I found this great summer time recipe in 'A pinch of this and a dash of that' recipe book by Gooseberry patch. If you haven't looked at one of these books before, let me tell you, they are filled with great recipes, tips and anecdotes.
Chicken Salad
6 boneless, skinless chicken breasts
1T. Fresh parsley,chopped 2/3 cup walnuts,chopped 2Tgreen pepper,
chopped 2Tcelery,
chopped 1/3 cup carrots,salt, to taste
chopped 1t Fresh dill,
chopped 1t black pepper mayonnaise, to desired moistness
Boil chicken until done, about 1-1/2 hours. Cut chicken into bite-size cubes. combine chicken, parsley, dill, green pepper celery, carrots, walnuts and crushed black pepper. Add mayonnaise to desired moistness and salt to taste. Refrigerate a few hours and serve in a decorative bowl lined with leaves of lettuce. serves 4
For those of you that are familiar with Gooseberry Patch cookbooks, New titles I'll be getting are; Church Suppers, Kids in the Kitchen Year round Fun, Super-fast Slow Cooking, and Harvest Kitchen.
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